Today I am "up-cycling" pumpkin bread from Starbucks. No time to bake? Just grab a piece of pumpkin loaf, cut it in half to make two slices, cut a shape with a cookie cutter, and decorate with melted chocolate. Then.....you can sing.....I'm so fancy!
Tips and Tricks: Place chocolate chips in a zip lock bag and melt them in the microwave. Cut a very small corner off the bag and squeeze the chocolate through the hole. Clean up is easy.....and you don't need fancy frosting tips to make it beautiful!
Thanks for dropping by! I know there are many other things you could be doing.
Hugs to you,